Baked Crispy Chicken Legs – The very name of Crispy Chicken Legs makes our mouth water, we all love these Crispy Chicken Legs. If you want to eat this chicken, just a few simple tricks make these chicken legs crispy on the outside, tender and juicy on the inside, and ridiculously delicious. It’s fast, easy, paleo, gluten-free, and requires only 10 minutes of prep time to cook. Today in this article you will learn how to make legs chicken recipes at home very easily.
The correct know-how gives you confidence in the kitchen – make these continental chicken drumsticks to perfection, baked in the oven to use less oil.
Ingredients needed to make Crispy Chicken Legs
- 8 chicken legs, (750 gm drumsticks)
- 4 tbsp flour (maida)
- 2 eggs-beat well
- 2 cups dry bread crumbs 2 tbsp oil
- 1 tsp salt, 1 tsp sugar
- 1 tsp pepper
- 4 tbsp melted butter
- 4 tbsp oil
- 1 tbsp garlic paste, 2 tsp red chilli flakes
- 2 tsp oregano
- 6-8 cloves (laung) & 2″ cinnamon (dalchini) – crushed together
- 21⁄2 tsp salt
How to make Chicken Drumsticks
1. Wash chicken well, pat dry and prick with a fork on all the sides.
2. Mix all the ingredients of the marinade in a flat bowl. Add the chicken and let it marinate for 4-5 hours or overnight in the fridge.
3. Beat eggs lightly. Add 1/4 tsp salt and 1/4 tsp pepper. Mix well.
4. Mix bread crumbs with 2 tbsp oil, 3⁄4 tsp salt, 1 tsp sugar and 3/4 tsp pepper. Spread the bread crumbs in a flat plate.
5. Roll each leg over dry flour to absorb any excess moisture.
6. Dip each chicken piece in egg and roll it in the bread crumbs.
7. Place in a greased baking dish and pour some melted butter on the pieces. Bake in a preheated oven at 200°C for 20 minutes. Turn the pieces and drizzle some more melted butter on the chicken and bake for another 20 minutes or till chicken gets properly cooked. Serve hot with salsa or tomato ketchup.
So friends, I hope you would have understood by reading this article how to make Crispy Chicken Legs. As I implement new methods of chicken leg recipes, I will keep sharing them with you guys.
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